Summer Sensation: Strawberry Spinach Salad with Balsamic Bliss

 refreshing and vibrant summer salad recipe:

Summer Sensation: Strawberry Spinach Salad with Balsamic Bliss"


Summer Strawberry Spinach Salad with Balsamic Vinaigrette


**Ingredients:**


For the salad:

- 6 cups fresh baby spinach leaves

- 1 ½ cups strawberries, sliced

- ½ cup crumbled feta cheese

- ¼ cup sliced almonds, toasted

- ¼ cup red onion, thinly sliced


For the balsamic vinaigrette:

- ¼ cup balsamic vinegar

- 2 tablespoons honey

- 1 tablespoon Dijon mustard

- ½ cup extra virgin olive oil

- Salt and black pepper to taste


**Instructions:**


1. **Prepare the Salad:**

   - Rinse the baby spinach leaves thoroughly under cold water and pat them dry with a paper towel or use a salad spinner to remove excess water.

   - In a large salad bowl, combine the baby spinach, sliced strawberries, crumbled feta cheese, toasted almonds, and thinly sliced red onion. Toss gently to mix the ingredients evenly.


2. **Make the Balsamic Vinaigrette:**

   - In a small bowl, whisk together the balsamic vinegar, honey, and Dijon mustard until well combined.

   - Slowly drizzle in the extra virgin olive oil while whisking continuously to emulsify the dressing.

   - Season the vinaigrette with salt and black pepper to taste, adjusting the seasoning as needed.


3. **Assemble the Salad:**

   - Just before serving, drizzle the prepared balsamic vinaigrette over the salad. Start with a small amount and add more according to your preference.

   - Toss the salad gently to coat the ingredients with the vinaigrette evenly.


4. **Serve:**

   - Transfer the dressed salad to serving plates or a large salad bowl.

   - Garnish with additional sliced strawberries, crumbled feta cheese, and toasted almonds if desired.

   - Serve the summer strawberry spinach salad immediately as a refreshing side dish or light meal.


Enjoy the delightful combination of sweet strawberries, tangy feta cheese, and crunchy almonds in this vibrant summer salad!

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