Dahi Kabab Magic: How to Make Perfect Kebabs at Home
Dahi Kabab Delight: The Ultimate Vegetarian Snack Dahi Kabab is a delicious and popular vegetarian kebab made with hung curd (strained yogurt), paneer (Indian cottage cheese), and various spices. Recipe to make Dahi Kabab at home: Ingredients For the Kabab: 1 cup Hung Curd (Thick yogurt, strained to remove excess water) 1 cup Paneer (Grated) 2 tbsp Roasted Gram Flour (Besan) 1 tbsp Cornflour 1 medium Onion (Finely chopped) 1-2 Green Chilies (Finely chopped) 1 tsp Ginger (Grated) 1 tsp Garam Masala 1 tsp Cumin Powder 1 tsp Coriander Powder 1 tsp Chaat Masala 2 tbsp Fresh Coriander Leaves (Finely chopped) 2 tbsp Fresh Mint Leaves (Finely chopped) Salt to taste For Coating: 3-4 tbsp Bread Crumbs For Frying: Oil (for shallow frying) Instructions Preparing the Hung Curd: Strain the Yogurt : Place the yogurt in a muslin cloth or a fine sieve and allow it to drain for 4-6 hours or overnight in the refrigerator. This will remove the excess whey, leaving thick hung curd. Preparing the Kabab Mix...